Porcupine Cupcakes
Easy recipe for Wonder Park Porcupine Cupcakes. Learn how to turn a lovable movie character into a sweet dessert. Fun party food idea!
Yield: 12
Calories: 180kcal
Ingredients
- 12 Vanilla Cupcakes with White Frosting
- 1 can Silver Food Color Spray
- ½ cup Mini Marshmallows
- ½ cup Pink Candy Melts
- 1 Pink Edible Marker
- 1 Black Edible Marker
- 6 2.47 oz boxes Cookies and Cream Pocky Candy
Instructions
- Frost your cupcakes with white frosting.
- Spray the top of each cupcake with sliver food coloring mist and set aside.
- Make the porcupine nose by using a toothpick to carve two nostrils on the bottom half of a pink candy melt.
- Color the nostrils with a pink edible marker. Repeat until you have 12 noses.
- With a sharp knife, slice a mini marshmallow in half and trim the top of each half off so it looks like a smile shape.
- Outline a tooth onto the marshmallow mouth with a black edible marker. Color the rest of the mouth black. Repeat until you have 12 mouths.
- Begin decorating the cupcakes by inserting a few pocky candy pieces into the top of the cupcake. Break some in half to make various sizes of needles. Use 10-15 pocky pieces per cupcake.
- Gently place a pink nose onto a cupcake.
- Add his marshmallow mouth and push into the icing well.
- Serve and enjoy!
Notes
Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!
Nutrition
Calories: 180kcal | Carbohydrates: 28g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 146mg | Potassium: 40mg | Fiber: 0g | Sugar: 19g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 0.6mg