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Pineapple-Tropical-Sangria-Recipe
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4.79 from 23 votes

Pineapple Sangria Recipe

A tropical twist on the traditional white sangria. This Pineapple Sangria recipe is a perfect coconut rum drink for a luau or just sipping by the pool.
Total Time10 minutes
Yield: 8
Author: Amy Locurto
Calories: 153kcal

Ingredients

  • 2 cups cut pineapples
  • 1 orange sliced
  • 1 mango sliced
  • 1 lime sliced
  • 2 cups pineapple juice two 6 fl oz cans
  • ½ cup coconut rum
  • 1 bottle white wine Pinot Grigio
  • 2 cups Sprite 1 can

Instructions

  • Add the fruit to a large pitcher. Be sure to save some of the fruit for garnish.
  • Pour pineapple juice, rum and wine into pitcher and stir.
  • Refrigerate the pineapple sangria for up to two hours.
  • Add Sprite and stir before serving.
  • Garnish pineapple sangria glass with tropical fruit and enjoy!
Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!
Course: Drinks
Cuisine: American
Keyword: cocktail, Coconut Rum, drink recipe, drinks, mango, party drinks, pineapple, pitcher, sangria, tropical, white wine, wine

Nutrition

Calories: 153kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 12mg | Potassium: 189mg | Fiber: 1g | Sugar: 17g | Vitamin A: 27IU | Vitamin C: 26mg | Calcium: 23mg | Iron: 1mg