Peanut Hearts of Palm Pasta - Healthy Stir Fry Recipe
This easy Peanut Hearts of Palm Pasta Stir Fry is a spicy low carb recipe that pairs perfectly with grilled chicken. A healthy lean and green dinner!
Yield: 2
Calories: 156kcal
Ingredients
- 12 oz. Hearts of Palm Linguine
- 1 tablespoon Sesame Oil
- 1 garlic clove crushed and diced
- 1 ½ tablespoons peanut butter
- 1 tablespoon Tamari sauce gluten-free soy sauce
- ⅛ teaspoon smoked paprika
- 1 tablespoon water
- ½ lime
- 1 tablespoon chopped fresh parsley
- ⅛ teaspoon crushed red pepper flakes optional
Instructions
- Rinse the Hearts of Palm Linguine with water and set aside.
- Heat the sesame oil in a pan over medium heat. Lower the heat and add the garlic. Cook for 10 seconds, stirring regularly.
- Add in the peanut butter, tamari sauce, smoked paprika, water, parsley and juice of half a lime to the pan. Stir to mix and cook on low heat for about 30 seconds.
- Add the hearts of palm linguine to the pan, toss to coat and cook for another 1-2 minutes. Place the lid on the pan. Turn off heat and let sit for 1 minute. Toss again to coat evenly. Cook longer if you want your linguine softer.
- Serve immediately. Top with fresh parsley, crushed red pepper and lime slices. Enjoy!
Notes
If it seems too dry, add another tablespoon of water and toss.
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Nutrition
Calories: 156kcal | Carbohydrates: 7g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0g | Sodium: 590mg | Potassium: 209mg | Fiber: 2g | Sugar: 2g | Vitamin A: 239IU | Vitamin C: 8mg | Calcium: 31mg | Iron: 1mg