Peanut Butter Cup Stuffed Heart Cookies
Satisfy your sweet tooth with Reese's Peanut Butter Cup stuffed sugar cookies baked to perfection in the air fryer!
Yield: 6
Equipment
heart-shaped cake pans
Calories: 177kcal
Ingredients
- 1 cup Refrigerated Ready-Made Sugar Cookie Dough
- 6 pieces Reese's Peanut Butter Cups
- ¼ cup Candy sprinkles
Instructions
- Place a piece of cookie dough into the bottom of a small baking pan and spread it evenly around the pan.
- Place a chocolate peanut butter cup into the cookie dough.
- Cover the candy with another piece of cookie dough and press it down evenly.
- Top with candy sprinkles.
- Place your pan in the air fryer and bake at 350 for 6-8 minutes until golden brown.
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Recipe Video
Nutrition
Calories: 177kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 4mg | Sodium: 118mg | Potassium: 61mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 15IU | Vitamin C: 0.003mg | Calcium: 4mg | Iron: 1mg