Passion Fruit Rum Punch
If you’re looking for a passion fruit cocktail that’s easy to make, you can’t beat this simple four ingredient rum punch. Make a pitcher of this easy tropical drink recipe for your next party.
Yield: 6 people
Calories: 281kcal
Ingredients
- 2 ½ cups pineapple juice
- 2 cups coconut rum
- 1 cup ice
- ⅓ cup passion fruit pulp (or puree)
- 2 cups ginger ale, chilled
Garnish (optional)
- Lime slice
- Passionfruit pulp
- Pineapple slice
Instructions
- In a blender, add the pineapple juice, rum and ice. Blend until smooth and pour into a pitcher or punch bowl.
- Add the passion fruit pulp or puree (either will work) and the chilled ginger ale. Stir to combine and keep chilled.
- When ready to serve, pour in cocktail glasses and garnish with a lime, pineapple slice and top with additional passion fruit pulp if you like.
Notes
If you don’t like coconut, substitute coconut rum with spiced rum.
For a mocktail passion fruit drink, omit the rum.
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Nutrition
Calories: 281kcal | Carbohydrates: 24g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 13mg | Potassium: 102mg | Fiber: 0g | Sugar: 22g | Vitamin C: 7.8mg | Calcium: 15mg | Iron: 0.6mg