OREO Chocolate Mint Pie
Easy no bake OREO chocolate mint pie with a crunchy cookie crust topped with whipped cream and chocolate covered OREO cookies. A delicious chilled dessert for St. Patrick’s day, a summer party, or any time of the year!
Yield: 8
Calories: 366kcal
Ingredients
- 6 ounces cream cheese softened
- 14 ounces sweetened condensed milk (1 can)
- 12 drops green food coloring
- ½ tsp mint extract
- 15 mint OREO cookies
- 2 cups Cool Whip
- 1 9 inch OREO crumb crust
- 8 chocolate covered OREO cookies optional
Instructions
- In a mixing bowl, beat the cream cheese until light and fluffy. Gradually add milk and mix until smooth.
- Mix in the green food coloring and mint extract.
- Crushed the OREO mint cookies, add to the mixture and stir.
- Fold in whipped cream and spoon into the OREO crust. Cover and refrigerate until ready to serve.
- Top with whipped cream and extra cookies as a garnish.
Notes
- You can also freeze this pie if you prefer to make ahead of time.
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Recipe Video
Nutrition
Calories: 366kcal | Carbohydrates: 48g | Protein: 7g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 248mg | Potassium: 282mg | Fiber: 0g | Sugar: 39g | Vitamin A: 450IU | Vitamin C: 1.3mg | Calcium: 187mg | Iron: 2.1mg