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Marshmallow Flower Cupcakes
Welcome spring with these pretty Marshmallow Flower Cupcakes! An easy dessert recipe for any type of party or simple Easter treat!
Total Time
45
minutes
mins
Yield:
12
Author:
Amy Locurto
Cook Mode
Prevent your screen from going dark
Equipment
Small flower pots
Lady Bug stickers
1x
2x
3x
Calories:
402
kcal
Ingredients
12
Chocolate Cupcakes
36
Large Marshmallows
Green food coloring
1.5
cups
Frosting - Try this cream cheese frosting recipe.
12
pieces
M&M's
1
cup
Sugar Sprinkles
Instructions
Bake or buy chocolate cupcakes. After they cool, place into pots and stick lady bugs onto the pots.
Add several drops of green gel food coloring to your frosting. When you get the color of grass, frost the cupcakes.
Dip your scissors into a cup of water, then cut a marshmallow in half. Trim the ends to look like the shape of a flower petal.
Add an M&M onto the center of a cupcake then dip each marshmallow flower petal into a bowl of colorful sugar sprinkles and place around the candy.
Repeat these steps with various colors of marshmallow flower petals and candy center until all cupcakes are decorated. Serve and enjoy!
Plan To Make This?
Please share if you do. Mention
@LivingLocurto
or tag
#LivingLocurto
on Instagram. We'd love to see!
Course:
Dessert
Cuisine:
American
Keyword:
birthday cake, cupcakes, cute food, Easter, flowers, marshmallow, party food, spring
Nutrition
Calories:
402
kcal
|
Carbohydrates:
71
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.002
g
|
Cholesterol:
1
mg
|
Sodium:
239
mg
|
Potassium:
57
mg
|
Fiber:
0.4
g
|
Sugar:
55
g
|
Vitamin A:
25
IU
|
Vitamin C:
0.1
mg
|
Calcium:
59
mg
|
Iron:
1
mg