Lemon Pudding Cheesecake Dessert

4.75 from 4 votes

Easy lemon cheesecake dessert with lemons, cream cheese, instant pudding and a graham cracker bottom is a delicious sweet and tangy no bake recipe perfect for any occasion.

Total Time30

Yield:

Author: Amy Locurto

Calories: 528kcal

Ingredients

Homemade Whipped Cream

2 cups heavy whipping cream
⅓ cup sugar
1 tsp vanilla

Graham Cracker Crust

10 Graham Crackers
4 tablespoons Unsalted Butter
1 dash Ground Cinnamon

Lemon Pudding Cheesecake

8 oz Cream Cheese softened
6.8 oz Instant Lemon Pudding 2 small boxes
2 cups Coconut Milk or Whole Milk
2 Lemons for lemon zest and garnish

Instructions

In a cold bowl, use a hand mixer to whip heavy whipping cream, sugar and vanilla until light and fluffy. Cover and refrigerate whipped cream until ready to use.
2 cups heavy whipping cream, 1/3 cup sugar, 1 tsp vanilla
Crush graham crackers in a blender or food processor.
10 Graham Crackers
Melt butter in the microwave
4 tablespoons Unsalted Butter
In a mixing bowl, add crushed graham crackers, melted butter and cinnamon.
10 Graham Crackers, 4 tablespoons Unsalted Butter, 1 dash Ground Cinnamon
Press a layer of graham crackers into a 9x12 baking dish for the bottom layer. Refrigerate until ready to use.
In a large bowl, use a hand mixer to whip softened cream cheese.
8 oz Cream Cheese
Add lemon pudding, milk and 1 tsp of lemon zest to the cream cheese. Whip until creamy.
6.8 oz Instant Lemon Pudding, 2 cups Coconut Milk, 2 Lemons
Pour lemon cheesecake mixture over the graham cracker crust.
Add the next layer of whipped cream.
Top with more lemon zest or fresh lemons for garnish.
Refrigerate for at least 2 hours before serving.

Notes

Only use Instant pudding. Do not use cook and serve pudding.
Substitute homemade whipped cream for Cool Whip if you need a fast dessert.

Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!

Recipe Video

Course: Dessert

Cuisine: American

Keyword: cheesecake, dessert, lemon, lemon pudding, no bake, Snack, summer

Nutrition