Italian Antipasto Bake
Everyone will love this Antipasto Bake! Filled with cheese and meat, this casserole is one of the best appetizer recipes you can take to a party.
Calories:
Ingredients
- 2 cans crescent dinner rolls
- ¼ lb thinly sliced ham
- ¼ lb provolone cheese
- ¼ lb swiss cheese
- ¼ lb thin sliced salami
- ¼ lb pepperoni
- 1 jar roasted red peppers drained, cut into thin strips (optional)
- 3 eggs
- 3 tablespoons grated parmesan cheese
- ½ teaspoon ground black pepper
Instructions
- Preheat oven to 350°
- Line a 9x13 inch pan with one can of dough. Layer the meats, sliced cheeses and red peppers, on top of the dough.
- In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers.
- Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
- Bake for 25 minutes. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown.
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