Instant Pot Spinach Artichoke Dip
Easy Spinach Artichoke Dip made in only 10 minutes! This simple Instant Pot spinach dip recipe is a healthier twist on a popular restaurant appetizer made with artichoke, spinach, greek yogurt and cheese. A delicious snack for any occasion!
Yield: 6
Equipment
Calories: 323kcal
Ingredients
- 14 oz can artichoke hearts drained and chopped
- 10 oz frozen chopped spinach
- 2 cloves garlic minced
- ½ cup onions finely chopped
- 8 oz. cream cheese a block, cut into cubes
- ½ cup plain greek yogurt (5.3 oz container)
- ½ cup parmesan cheese grated
- 1 cup mozzarella cheese shredded
- 2 teaspoons Worcestershire sauce
- Salt & Pepper to taste
Instructions
- Put spinach into a glass bowl and de-thaw in microwave for 1 minute.
- Stir all ingredients together in a mixing bowl.
- Add dip mixture to a round, oven-safe baking dish that will fit inside of your pressure cooking pot. Cover dish with foil.
- Pour 1 cup water into the pressure cooker pot and place a trivet or pot lifter in the bottom of the pot. If you don’t have a trivet to lift the pan out of the hot pressure cooker, make a sling out of of a large foil strip.
- Center the pan on the trivet or foil strip and lower it into the pressure cooker.
- Lock the lid in place. Select High Pressure and set the timer for 10 minutes.
- When timer goes off, turn off the pressure cooker and turn the steam release valve to “venting” to release the pressure. When the pressure valve drops, remove lid and remove dish from pressure cooking pot.
- Remove foil and serve the spinach dip hot with a sliced Baguette, tortilla chips or crackers.
Notes
See blog post here for detailed Instant Pot supplies you'll need.
Browned Top Directions: If you desire a browned top, after removing dip from pressure cooker, sprinkle with cheese and put dish under the broiler in your oven for a few minutes to brown the top.
Oven Directions: Bake this dish in the oven for 30-35 minutes at 350 degrees until golden brown.
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Nutrition
Serving: 1g | Calories: 323kcal | Carbohydrates: 10g | Protein: 14g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 63mg | Sodium: 685mg | Potassium: 296mg | Fiber: 3g | Sugar: 4g | Vitamin A: 6901IU | Vitamin C: 18mg | Calcium: 330mg | Iron: 2mg