Hot Apple Cider with Rum
Hot Apple Cider with rum (Mulled Apple Cider) is a flavorful spiced hot drink that’s perfect for a crowd. Serve with your favorite rum or RumChata for a tasty spiced cocktail.
Yield: 8
Calories: 222kcal
Ingredients
- ½ gallon fresh apple cider 64 ounces
- 1 teaspoon ground nutmeg
- ½ teaspoon whole cloves
- 4 orange slices
- 4 Cinnamon sticks
- 1 ½ cups Rum RumChata or Fireball Whiskey
Garnish
- 1 tablespoon honey
- ¼ cup brown sugar
- Cinnamon sticks
Instructions
- Pour apple cider in a saucepan (or slow cooker) and set on medium-high heat.
- Add the nutmeg and cloves, stir well.
- Add orange slices and cinnamon sticks then heat the apple cider until it is hot.
- Simmer on warm until ready to serve.
- Prepare mugs by adding honey to a plate and dip rims of mugs into the honey. Dip into a plate of brown sugar to coat the rims with sugar.
- Before serving, strain cider mixture to remove orange slices, cloves and cinnamon sticks. Pour cider into mugs.
- Add a shot of rum to each glass. (optional)
- Garnish with cinnamon sticks and serve hot.
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Nutrition
Calories: 222kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 261mg | Fiber: 2g | Sugar: 23g | Vitamin A: 23IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 1mg