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Heart Shaped Nutella Stuffed Cookie Cake
Easy Nutella stuffed cookie cake in a mini heart shaped pan. Refrigerated cookie dough recipe topped with pink strawberry frosting makes cute Valentine’s Day Gifts.
Total Time
15
minutes
mins
Yield:
1
Mini Cookie Cake
Author:
Amy Locurto
Cook Mode
Prevent your screen from going dark
Equipment
Pink Mini Heart Pans
Mini Heart Pans
Air Fryer
1x
2x
3x
Calories:
225
kcal
Ingredients
2
pieces
Refrigerated chocolate chip cookie dough
1
tsp
Nutella
Strawberry frosting
Valentine candy sprinkles
Instructions
Add 1 piece of pre-cut cookie dough to the pan, press it down with the back of a spoon.
Add a teaspoon of Nutella over the cookie dough.
Place a second piece of cookie dough over the Nutella and press down with a spoon to spread the dough evenly around the mini pan.
Bake until light golden brown. (see timing below...)
Air Fryer Bake Time
Bake at 330 degrees for 8 minutes
Oven Bake Time
Heat oven to 350 degrees and bake 10-14 minutes
Decorate
Let cookies completely cool, then pipe strawberry frosting over the cookie and top with sprinkles.
Cover with pan lid and refrigerate until ready to give as a gift.
Notes
Store in refrigerator before serving. Eat or gift within 5 days.
Plan To Make This?
Please share if you do. Mention
@LivingLocurto
or tag
#LivingLocurto
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Recipe Video
Course:
Dessert
Cuisine:
American
Keyword:
chocolate chip cookies, cookie cake, cookies, diy gift, heart pans, mini heart pans, nutella, valentines day
Nutrition
Calories:
225
kcal
|
Carbohydrates:
35
g
|
Protein:
0.4
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
0.2
mg
|
Sodium:
91
mg
|
Potassium:
39
mg
|
Fiber:
0.3
g
|
Sugar:
32
g
|
Vitamin A:
1
IU
|
Calcium:
7
mg
|
Iron:
0.3
mg