Hawaiian Sliders Recipe
Easy slider recipe with Hawaiian rolls, pineapple and special barbecue sauce. Delicious juicy bite sized burgers!
Yield: 12
Calories: 179kcal
Ingredients
Burgers
- 1 lb. lean ground beef
- 4 tablespoon Worcestershire sauce
- 4 pineapple slices, canned
- 12 Hawaiian sweet rolls
- lettuce
Sauce
- ¼ cup barbecue sauce
- ¼ cup pineapple preserves
- 1 tablespoon brown sugar, packed
Instructions
- In a medium bowl, combine ground beef and Worcestershire sauce. Shape into twelve half inch thick patties. Set aside.
- Combine sauce ingredients in small saucepan and bring to a boil over medium heat, stirring frequently. Remove from heat.
- Place pineapple slices on rack in broiler and brush with sauce. Put pan in oven so the pineapples are 3 to 4 inches from the heat. Broil 4 minutes, turning once and brushing with more sauce. Remove pineapple and keep warm.
- Place burgers on a rack in broiler pan so surface of beef is 3-4 inches from the heat. Broil 7 to 8 minutes to medium (160°F) well, until beef is not pink in center and juices show no pink color. Turn once and brush burgers with remaining sauce after turning.
- Cut each pineapple slice into thirds. Line bottom of each Hawaiian sweet roll with lettuce, top with a burger, then with a pineapple piece.
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Nutrition
Calories: 179kcal | Carbohydrates: 24g | Protein: 11g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 33mg | Sodium: 228mg | Potassium: 195mg | Fiber: 1g | Sugar: 11g | Vitamin A: 20IU | Vitamin C: 1.3mg | Calcium: 13mg | Iron: 1.3mg