Fruit Juice Cherry Jello Jigglers

5 from 3 votes

A fun and easy party recipe idea with jello. These Fruit Juice Cherry Jello Jigglers are great for both kids and adults! Homemade jello shots.

Total Time30

Yield:

Calories: 46kcal

½ cup pomegranate juice
½ cup pineapple juice
1 ¼ envelopes Knox gelatin 1/4 envelope equals about 1/2 teaspoon of gelatin powder

Spray a silicone mold with cooking oil. Wipe clean with a paper towel and place on a cookie sheet.
Cut the bottom off each cherry so they will stand up straight. Put cherries on a paper towel to drain.
For the bottom layer, pour juice in a saucepan and sprinkle with gelatin. Allow to soak in for a few minutes. Heat over very low heat, stirring constantly, until dissolved (about 5 minutes). Remove from heat. Fill each mold cavity 1/3 full with the gelatin mixture. Refrigerate until fully set, 30 minutes to an hour.
For the clear top layer, pour juice in a saucepan and sprinkle with gelatin. Allow to soak in for a few minutes. Heat over very low heat, stirring constantly, until dissolved (about 5 minutes). Remove from heat and let cool 10-15 minutes.
Remove molds from the refrigerator. Place a cherry in each mold. Using a spoon, carefully fill each mold to the top with the clear mixture. Chill for several hours or overnight.
Add sprinkles before serving.

For adult jello shots:

Use 1 cup vodka and 1 cup white peach cranberry juice cocktail for the clear top layer.

Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!

Course: Dessert

Cuisine: American

Keyword: jello, jello jigglers, jello shots, movie night snack