Shape dip into a football. An oval shaped platter works great for this.

Cover dip in bacon crumbles. Refrigerate dip until ready to serve.

Before you serve the dip, place a half cup of mayonnaise into a piping bag and make lines for the laces of the football. If you do this step too early, the mayonnaise will lose its white color.

Bake a pizza, slice and place onto a pizza sized cutting board and place onto a large charcuterie board. If you don’t have room on your table for this step, slice the pizza into bite-sized squares and stack on the larger board.

Place your football dip, vegetables, chips and dips onto a large charcuterie board.

Slice a lime in half, use a knife to cut football laces onto each side and place around the board for garnish.