Flower Jarcuterie - Individual Vegetable Board in a Jar
A Flower Jarcuterie is an adorable vegetable charcuterie board in a jar! This bite size edible flower bouquet is a fun way to get kids to eat their veggies. Cute individual healthy party appetizers.
Yield: 4 servings
Equipment
Calories: 44kcal
Ingredients
- 1 cup Baby carrots
- 1 cup Grape tomatoes
- 1 Cucumber sliced
- 1 cup Celery sticks sliced
- ½ cup Baby spinach
- 1 tbsp Cream cheese
- Water
Instructions
- Cut cucumber slices into flowers using cookie cutters.
- Cut a baby carrot into 1/8 inch thick slices.
- Use a dab of cream cheese as the glue to stick slcices of carrots onto the cucumber flower.
- Add grape tomatoes and carrots on toothpicks.
- Fill the cups or jars with water and celery sticks.
- Stick the vegetable toothpicks into the celery stalks arranging them by various heights.
- Garnish with baby spinach for the flower leaves.
- Refrigerate the flower jarcuterie until ready to serve and enjoy!
Notes
For even more ideas, cut fruit, cheese, and meat slices into flowers as well.
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Nutrition
Calories: 44kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 63mg | Potassium: 358mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5291IU | Vitamin C: 10mg | Calcium: 42mg | Iron: 1mg