Edible Cookie Dough Recipe
How to make edible cookie dough. This chocolate chip cookie dough with sprinkles is very easy and delicious!
Yield: 6
Calories: 686kcal
Ingredients
- 1 cup unsalted butter room temperature
- ¼ cup sugar
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 2 cups all purpose flour
- 1 tablespoon milk
- ½ cup semi-sweet chocolate chips
- 2 tablespoons candy sprinkles optional
Instructions
- Put the flour into a microwave-safe bowl and heat in the microwave for 1 minute, stir and set aside. Heating the flour to at least 160 degrees Fahrenheit or higher will kill numerous strains of bacteria so you can eat this cookie dough safely.
- In a large bowl, using a mixer, mix the brown sugar, granulated sugar, and butter until creamy.
- Mix in the vanilla and salt until combined.
- Add half of the flour and gently mix, add the rest of the flour and mix completely.
- Add the milk into the cookie dough and mix.
- With a large spoon or spatula, stir in the chocolate chips and candy sprinkles.
- Store in an airtight container. Refrigerate and eat within a week.
Notes
We love these air tight containers for our cookie dough!
Want it to last longer? You may also freeze your cookie dough. Enjoy!
Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!
Nutrition
Calories: 686kcal | Carbohydrates: 84g | Protein: 6g | Fat: 37g | Saturated Fat: 23g | Cholesterol: 82mg | Sodium: 406mg | Potassium: 187mg | Fiber: 2g | Sugar: 50g | Vitamin A: 945IU | Calcium: 58mg | Iron: 3mg