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Turkey Taco Lettuce Wraps on a Sheet Pan
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5 from 1 vote

Easy Turkey Taco Lettuce Wraps

Easy Turkey Taco Lettuce Wraps use only 7 ingredients and are a flavorful low carb, low calorie, dairy-free dinner or snack!
Total Time20 minutes
Yield: 6
Author: Amy Locurto
Calories: 144kcal

Ingredients

  • 1 lb Lean ground turkey
  • 1 Tablespoon Taco seasoning
  • 10 oz Can diced tomatoes & green chilies
  • 1 cup fresh cut corn (2 ears of corn)
  • ¼ cup sliced olives black or kalamata
  • ½ head iceberg lettuce cut in half
  • ¼ cup dairy free cheddar cheese

Instructions

  • In a skillet, add the ground turkey and cook until it’s brown.
  • Stir taco seasoning, diced tomatoes, corn and olives with the turkey and let simmer for a few minutes until ready to serve.
  • Add more taco seasoning to taste.
  • Place pieces of iceberg lettuce onto a platter, top each piece with a large spoonful turkey taco mixture and sprinkle with dairy free cheese.
  • Serve immediately and enjoy!

Notes

Add sliced avocado and salsa for more flavor. You could even top with fresh cilantro.
Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!
Course: dinner
Cuisine: American
Keyword: dairy free, dinner, gluten-free, Healthy, keto, lean and green, low carb, tacos, turkey

Nutrition

Calories: 144kcal | Carbohydrates: 9g | Protein: 20g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 219mg | Potassium: 443mg | Fiber: 2g | Sugar: 4g | Vitamin A: 406IU | Vitamin C: 7mg | Calcium: 32mg | Iron: 1mg