Easy Lemon Dip
Easy 3 ingredient creamy lemon dip recipe that can be served with fruit, bite size pieces of cake or cookies for a quick dessert.
Yield: 6
Calories: 129kcal
Ingredients
Lemon Dip
- 5.3 oz Non-Fat Greek Yogurt
- 3.4 oz Instant Lemon Pudding Mix
- 8 oz Cool Whip (1 container)
- Candy Sprinkles Optional
Snacks for Dipping
- Fruit
- Bite-sized cake pieces
- Cookies
Instructions
- In a large bowl, mix greek yogurt, pudding mix and cool whip until completely combined.
- Cover and chill until ready to serve with fruit, cake or cookies.
- Top with colorful candy sprinkles before serving.
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Nutrition
Calories: 129kcal | Carbohydrates: 25g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 118mg | Potassium: 76mg | Fiber: 1g | Sugar: 7g | Vitamin A: 66IU | Calcium: 68mg