Easy French Dip Sliders
The best French Dip Sliders! Easy oven-baked sandwiches with only ten minutes of prep time that are perfect for a quick and easy family meal or a party appetizer!
Yield: 6 -8
Calories: 412kcal
Ingredients
- 8-9 Mini Kaiser Rolls
- 1 lbs of sliced roast beef
- 6-8 Provolone slices
- Mayonnaise
- Soft Butter
- 1 package of French Onion Soup Mix
Instructions
- Pre-heat oven to 350 degrees
- Line 9" x 9" baking dish with parchment paper
- Cut 8-9 rolls in half and fit bottoms into baking dish
- Add mayonnaise to roll bottoms
- Add a generous amount of roast beef to each roll, 2-3 slices
- Cover roast beef with Provolone
- Butter tops of rolls and place on top of sliders
- Bake for 15 minutes or until tops are golden brown and cheese is melted
- Make French Onion soup mix per instructions on package
- Serve hot sliders with dipping bowls full of soup
Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!
Nutrition
Calories: 412kcal | Carbohydrates: 41g | Protein: 31g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 62mg | Sodium: 1796mg | Potassium: 332mg | Fiber: 2g | Sugar: 2g | Vitamin A: 245IU | Vitamin C: 34mg | Calcium: 496mg | Iron: 4.2mg