Easy Fall Charcuterie Board
Make a beautiful fall Charcuterie board in less than 15 minutes with this unique appetizer snack tray. Perfect for Thanksgiving, game day or other autumn entertaining.
Yield: 12 people
Calories: 331kcal
Ingredients
- 1 Yellow bell pepper
- 1 Orange bell pepper
- 1 cup Hummus
- 1 cup Pumpkin Dip
- 4 oz Smoked salmon
- 10.5 oz Goat cheese
- 1 cup Crackers
- 1 cup Pretzel chips
- 1 cup tortilla chips
- 1 cup Baby carrots
- 1 cup Olives
- 1 cup Grapes
- 1 Pear
- 1 cup Chocolates
Instructions
- Cut each bell pepper in half, remove interior seeds and rinse.
- With a knife, slice the bottom of the pepper to be flat so it will stand up on the board. Add dips inside of each pepper and place on the board.
- Start laying out the largest items first, such as the smoked salmon.
- Arrange the board until it’s covered with snacks.
- Serve and enjoy!
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Nutrition
Calories: 331kcal | Carbohydrates: 35g | Protein: 11g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 14mg | Sodium: 600mg | Potassium: 303mg | Fiber: 5g | Sugar: 13g | Vitamin A: 5302IU | Vitamin C: 33mg | Calcium: 91mg | Iron: 3mg