Easy Breakfast Pizza Recipe
Putting a twist on your morning meal is as easy as one, two, three! Try out this delicious cheese, egg and sausage breakfast pizza recipe for busy mornings.
Yield: 3
Equipment
Calories: 631kcal
Ingredients
- 4 eggs, scrambled
- ½ cup breakfast sausage, cooked
- 1 can refrigerated pizza dough
- 2 tbsp Campbell's cheddar cheese soup
- 1 cup shredded cheddar cheese
Instructions
- Heat oven to 425°F.
- Scramble your eggs.
- Starting at center, press dough into 9-inch baking pan, forming 1/4-inch rim. Cut tiny slits into the dough.
- Bake crust for 14 to 18 minutes or until crust is golden brown.
- Remove pizza crust from oven and spread a few large spoonfuls of cheddar cheese soup over the crust.
- Next, add eggs, then sausage.
- Top with shredded cheese.
- Put the breakfast pizza back into the oven for another 4-5 minutes or until the cheese melts.
- Remove from oven, slice and enjoy!
Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!
Nutrition
Calories: 631kcal | Carbohydrates: 64g | Protein: 30g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 272mg | Sodium: 1459mg | Potassium: 207mg | Fiber: 2g | Sugar: 9g | Vitamin A: 750IU | Vitamin C: 0.1mg | Calcium: 304mg | Iron: 5mg