Easter Egg Oreo Balls

5 from 9 votes

Easy Easter Egg Oreo Balls in colorful egg cartons makes the cutest gift. With only four ingredients and no baking required, it’s an easy recipe for a dessert table and charming Easter basket gift idea.

Total Time35

Yield:

Author: Amy Locurto

Equipment

Calories: 146kcal

Ingredients

1 package Oreo cookies 36 cookies
8 ounce cream cheese softened
1 package white chocolate candy melts
Pastel candy sprinkles

Instructions

Crush the Oreo cookies in a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
Combine the crushed Oreo cookies with the softened cream cheese and mix.
Roll the Oreo cream cheese mixture into egg shaped balls, about the size of a golf ball, and place on a parchment covered baking sheet. Freeze for 15-20 minutes.
In a microwavable bowl, add the white chocolate candy melts and heat in the microwave for 30 seconds at a time. Stir between each 30 seconds until melted and creamy.
Dip each Oreo ball into the melted chocolate, cover completely and place it back onto the baking sheet or a cookie rack.
While the chocolate is still wet, sprinkle the candy sprinkles over the top of each egg ball.
Let the Easter eggs cool and the chocolate harden, then serve or package them in colorful Easter egg cartons.

Notes

Add food coloring to the white chocolate melts to create colorful truffles for Easter.

Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!

Recipe Video

Course: Dessert

Cuisine: American

Keyword: chocolate, cream cheese, dessert, Easter, Easter basket, easter dessert, easter eggs, easter gift, easter oreo balls, egg cartons, oreo, oreo balls, oreo truffles

Nutrition