Easter basket cookie cake in mini baking cups makes the cutest spring treats! Quick, easy, and irresistibly cute Easter bunny and bunny butt cookie desserts.
Add a few large spoonfuls of cookie dough to the baking cups, press down with a spoon to spread the dough evenly around the mini cups.
Bake until light golden brown. (see timing below…)
Air Fryer Bake Time
Bake at 330 degrees for 8 minutes
Oven Bake Time
Heat oven to 350 degrees and bake 10-14 minutes
Decorate
Let cookies completely cool.
Use several drops of green food coloring to turn frosting green, then add to a frosting bag with a grass tip.
Pipe frosting over the cookie to look like grass.
Insert a Twizzler candy on each end of the cookie for the basket handle.
Cut the bottom off of a Peeps bunny and place the top half into the frosting.
Surround the bunny with additional small pieces of candy.
Use the bottom of the Peeps candy to make a bunny butt version. Insert into the frosting. Slice the end off of a mini marshmallow and place the sticky side onto the Peep for the bunny’s tail. Add M&M’s for the feet.
Decorate using a Twizzler for the basket handle and more candy.
Refrigerate until ready to serve or give as gifts.
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