Dark Chocolate Chip Cake Mix Cookies
Make rich and chewy Dark Chocolate Chip Cake Mix Cookies in minutes! This easy recipe uses cake mix, butter, and chocolate chips for the ultimate homemade treat.
Yield: 24
Calories: 219kcal
Ingredients
- 1 box Dark Chocolate Cake Mix
- ½ cup melted butter 1 stick
- ½ cup firmly packed brown sugar
- 2 eggs
- 1 tablespoon cream cheese
- 1 teaspoon vanilla
- 1 ½ cups semi-sweet chocolate chips
- ½ cup nuts optional
- ½ cup raisins or dried cranberries optional
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the wet ingredients. In a large bowl, combine the melted butter, brown sugar, eggs, cream cheese, and vanilla until smooth.
- Add the cake mix. Stir in the dark chocolate cake mix until well blended. The dough will be thick.
- Fold in extras. Gently fold in the chocolate chips, along with nuts or dried fruit if desired.
- Scoop the dough. Drop rounded spoonfuls (about 1 ½ tablespoons) onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake. Place in the oven and bake for 10–12 minutes, or until the edges are set but the centers are still slightly soft.
- Cool. Allow cookies to cool on the baking sheet for 2–3 minutes before transferring to a wire rack.
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Nutrition
Calories: 219kcal | Carbohydrates: 24g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 189mg | Potassium: 154mg | Fiber: 2g | Sugar: 16g | Vitamin A: 153IU | Vitamin C: 0.01mg | Calcium: 44mg | Iron: 2mg