Crockpot Barbecue Chicken Cornbread

4.67 from 3 votes

Crockpot Barbecue Chicken recipe with corn, sweet potatoes, barbecue sauce and a cornbread topping is a flavorful combination! This easy Slow Cooker Chicken is a delicious family dinner.

Total Time6 15

Yield:

Author: Amy Locurto

Calories: 403kcal

Ingredients

1 lb boneless skinless chicken breasts
2 ½ cups barbecue sauce
2 cups frozen corn kernels
½ small red onion diced
1 small sweet potato peeled and diced
½ cup water
2 boxes Jiffy cornbread mix
2 eggs
⅔ cup milk
parsley
salt and pepper

Instructions

Cut chicken into bite size pieces and place in the slow cooker.
Top with the corn, diced onion, sweet potato and barbecue sauce. Toss together until chicken is coated.
Add the water, a dash of salt and pepper then stir.
Prepare Jiffy cornbread mix as directed on box and spread over the top of the chicken mixture.
Cook for 6 hours on low.
When cooked, remove the cornbread in sections and serve on top of the chicken mixture. Sprinkle with parsley.

Notes

You can also use 1 box of cornbread if you like less bread.

Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!

Course: Main Course

Cuisine: American

Keyword: 10 minute dinner, barbecue, chicken, corn, cornbread, crockpot, slow cooker, sweet potato

Nutrition