Crispy Oven Baked Chicken
Easy crispy oven baked chicken recipe your family will love for dinner! Only 10 minutes of prep time for healthy fried chicken nuggets or strips.
Yield: 4
Calories: 323kcal
Ingredients
- 4 boneless skinless chicken breasts cut into bite size nuggets or strips
- 3 cups Corn Chex cereal crushed
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon seasoned salt
- ¼ teaspoon paprika
- ⅛ teaspoon garlic powder
- 2 tablespoons butter melted
- 2 tablespoons low fat milk
Instructions
- Preheat oven to 400°.
- Line a baking sheet with foil and spray with oil.
- Place Cereal, Parmesan, salt, garlic powder, and paprika into a gallon zip lock bag.
- Mix milk and butter into a small bowl.
- Dip half of the chicken into the milk and butter
- Put chicken into the bag and shake it to coat all of the chicken. (Make sure to seal the bag!)
- Place chicken on baking sheet and repeat with the rest of the chicken.
- Bake for 14-16 minutes, turning chicken over halfway through.
- Serve Crispy Oven Baked Chicken with your favorite dipping sauce.
Notes
Try flavored Chex Cereal for even more flavor! I tried this recipe with Honey Nut Chex and everyone loved it!
Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!
Nutrition
Calories: 323kcal | Carbohydrates: 20g | Protein: 30g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 98mg | Sodium: 1133mg | Potassium: 489mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1130IU | Vitamin C: 8.1mg | Calcium: 228mg | Iron: 7.3mg