Christmas Tree Donut Wall - Homemade Donut Recipe
How to make easy homemade donuts for a fun Christmas Tree Donut Wall. This cute Christmas party food will look amazing on a holiday dessert table.
Yield: 12
Calories: 178kcal
Ingredients
- 1 vanilla cake mix
- 2 cups cinnamon applesauce
- 1 container vanilla frosting
- green food coloring
- candy sprinkles optional
- donut pan
Instructions
- Preheat oven to 425°F. Spray one donut pans with non-stick cooking spray
- In a large mixing bowl, stir together the cake mix (the dry mix) with the applesauce.
- Add donut batter to a gallon-size baggie or frosting bag and pipe into each donut ring almost completely full with batter.
- Bake for 7-8 minutes or until donuts spring up when touched. Let donuts cool for 5 minutes before removing from pan to a wire rack.
- Add frosting to a microwave safe bowl and heat for 15-20 seconds. Stir in several drops of green food coloring until you get the desired color.
- While the frosting is creamy and melted, dip one donut at a time into the frosting and place each donut back on the wire rack and cover with sprinkles.
- Repeat until all donuts are glazed. Give the glaze 15 minutes to cool, then add to your Christmas Tree Donut Wall.
Notes
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Recipe Video
Nutrition
Calories: 178kcal | Carbohydrates: 40g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.2g | Sodium: 300mg | Potassium: 57mg | Fiber: 1g | Sugar: 22g | Vitamin A: 12IU | Vitamin C: 0.4mg | Calcium: 96mg | Iron: 1mg