Butterbeer Cake in a Mug
This homemade recipe for Harry Potter Butterbeer Cake in a Mug is made in the microwave and as easy as magic! A perfect dessert for a Harry Potter birthday party.
Yield: 1
Calories: 1669kcal
Ingredients
Butterbeer Cake
- ⅓ Cup Flour
- ¼ Cup Sugar
- ¼ Teaspoon Baking powder
- ⅛ Teaspoon Salt
- ¼ Cup Buttermilk
- 1 Teaspoon Cream Soda
- ½ Teaspoon vanilla extract
- 2 tablespoon Melted Butter
Butterbeer Frosting
- 3 cups powdered sugar
- 1 cup unsalted butter, room temperature
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- 2 tablespoons milk
- 2 tablespoons butterscotch syrup
Instructions
- Add the cake ingredients to a bowl and mix.
- Spray a glass mug with cooking spray and pour cake batter into the mug. Bake in the microwave for 2 minutes and 15 seconds.
- Let the cake cool and make the butterbeer frosting by mixing powdered sugar, butter, salt, vanilla, milk and butterscotch syrup together.
- Top with cake frosting or scoop out a spoonful of cake and layer the cake and frosting ending with a layer of frosting.
- Drizzle with syrup and enjoy!
Notes
Refrigerate leftover frosting. You'll have enough frosting to make 2-3 Butterbeer mug cakes.
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Nutrition
Calories: 1669kcal | Carbohydrates: 191g | Protein: 7g | Fat: 99g | Saturated Fat: 62g | Cholesterol: 264mg | Sodium: 1275mg | Potassium: 226mg | Fiber: 1g | Sugar: 156g | Vitamin A: 3070IU | Calcium: 134mg | Iron: 1.9mg