Better Than Sex Chocolate Cake
Better Than Sex Cake is one chocolate dessert you won't be able to resist! A delicious bundt cake filled with caramel and topped with chocolate sauce, Heath toffee bits and homemade whipped cream, will soon become one of your favorite desserts.
Yield: 10
Calories: 494kcal
Ingredients
Cake
- 6 Cup Bundt Pan
- Baking Spray
- 1 box Devil’s food chocolate cake mix
- 1 ⅓ cups water
- ½ cup vegetable oil
- 4 eggs
- 1 3.9 oz box instant chocolate pudding
- ½ cup caramel syrup
- ¼ cup canned sweetened condensed milk
- 1 cup Heath English Toffee Bits
- Chocolate Syrup for drizzling
Whipped Cream
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla
Instructions
Cake
- Heat oven to 350 degrees
- Grease all sides of your bundt pan well
- Beat cake mix, water, oil, eggs and pudding mix in large bowl and pour into pan. Make sure there is enough room for the cake to rise. Fill pan about 3/4 of the way full.
- Bake 35-45 minutes or until toothpick inserted in center comes out clean.
- Let cool for 5-10 minutes, then poke holes halfway into the cake with the end of a wooden spoon. Be careful not to poke holes all the way through the cake.
- Pour caramel syrup into the holes, let rest for a few minutes as it soaks into the cake.
- Pour condensed milk into the holes next.
- Let cool completely for about 5-10 minutes
- Place your cake platter upside down over the bottom of the cake pan and turn the pan over so the platter is now upright. The cake should gently slide out of the bundt pan onto the dish.
- Drizzle caramel and chocolate syrup over the top of the cake.
- Sprinkle the top with Heath bits.
Homemade Whipped Cream
- Add a large mixing bowl into the freezer and chill for 5-10 minutes.
- Remove bowl and add the heavy whipping cream, powdered sugar and vanilla. Use a hand-held mixer and mix on low speed and increase to medium-high until fluffy and peaks form.
- Slice cake and serve with a large spoonful of fresh whipped cream sprinkled with more Heath bits and a drizzle of chocolate syrup.
Notes
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Nutrition
Calories: 494kcal | Carbohydrates: 56g | Protein: 6g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 102mg | Sodium: 600mg | Potassium: 248mg | Fiber: 1g | Sugar: 30g | Vitamin A: 490IU | Vitamin C: 0.3mg | Calcium: 119mg | Iron: 2.4mg