• Remove crusts from the bread, break into pieces and process in a food processor until you get a fine bread crumb. (use 3/4-1 cup of Panko bread crumbs as an alternative)
• In a large bowl, mix the salmon and eggs together.
• Add chopped scallions, cilantro, pepper, and the bread crumbs to the mix.
• Shape into burger patties.

For cooking on the grill:

• Preheat grill for medium-high heat.
• Spray a large piece of heavy foil with grilling spray, place over grill grates.
• Brush each side of salmon patties with olive oil.
• Add salmon patties to foil and cook for 5 minutes on each side.
• While the salmon cooks, spray buns with grilling spray and toast on the grill.

For cooking on a stove top:

• In a pan, heat half of olive oil over a medium heat.
• Add patties and cook a few of the patties for 5 minutes on each side. Add the remaining olive oil to the pan, and cook the rest of the salmon patties.

Serve on a hamburger bun with lemon wedges and your choice of toppings.