Bacon Goat Cheese Pumpkin Appetizers

4.75 from 16 votes

These bacon goat cheese pumpkin appetizers are the perfect blend of sweet and savory and a great recipe for fall gatherings or Thanksgiving. With creamy goat cheese, crispy bacon, and pumpkin, they’re drizzled with honey for the ultimate party bite.

Total Time15

Yield:

Author: Amy Locurto

Calories: 166.6kcal

Ingredients

8 oz. Cream Cheese
4 oz. Goat Cheese
¾ cup Pureed Pumpkin
5 slices of bacon cooked and crumbled
⅛ teaspoon black pepper
½ cup of chopped walnuts (can substitute with pecans)
½ cup chopped granny smith apples
¼ cup honey for drizzling
Crackers, Bagel Chips or Baguette Slices

Instructions

Mix cream cheese, goat cheese and pumpkin in a small bowl.
Add pepper and 3/4 of the crumbled bacon to the mixture. Save some bacon for garnish.
Spread the pumpkin dip onto a bagel chip, cracker or toasted baguette slice.
Sprinkle cracker with nuts, apples, bits of bacon then drizzle with honey before serving.

Notes

Also great served as dip in a bowl with crackers!

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Course: Appetizer

Cuisine: American

Keyword: appetizer, appetizers, bacon, cheese, dip, fall party, fall party food, goat cheese, party food, pumpkin, pumpkin dip, snacks, thanksgiving

Nutrition