• In a skillet, add the beef, Worcestershire sauce and onion and cook until browned.
• Drain any grease from pan.
• Stir in the bacon.
• Wet an egg roll wrapper and place it on a platter where it’s shaped like a diamond.
• Fill the wrapper with a spoonful of beef mixture from corner to corner.
• Top with cheese.
• Begin rolling by taking the piece closest to you and tucking it under the meat mixture.
• Bring in the sides of the egg roll wrapper and continue rolling. Wet the last of the wrapper with your finger to seal closed.
• Continue until all egg rolls are wrapped.

Stove Top Directions

• Pour vegetable oil into a large skillet and heat until very hot. Make sure you have about an inch of oil.
• Deep fry, turning them until both sides are golden brown. Remove and place on a paper towel until ready to serve.

Air Fryer Directions

• Place the wrapped and ready to go egg rolls your air fryer on an even layer making sure they don't touch. Brush them lightly with oil.
• Cook at 350°F for 6 minutes
• Flip the egg rolls. Brush with oil a second time on this side and cook for 5 more minutes until brown and crispy.