Preheat oven to 350 degrees.

Cook the ground beef in a pan with 1 tablespoon of Worcestershire sauce. Remove the beef from the pan.

Cook the bacon in the pan until crispy, crumble the pieces and set aside.

Drain all but one tablespoon of bacon grease in the pan.

Add the onion and saute for about 5 minutes.

Add the garlic and cook for 1 minute.

Mix the beef, bacon crumbles, cream cheese, sour cream, other cheeses, 1 tablespoon Worcestershire sauce, diced tomatoes and green chilies with the onions and garlic.

Bake 20-25 minutes in the oven until the top is golden brown and then sides are bubbling.