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This quick and easy Avocado Chicken Taco Salad is a delicious and HEALTHY recipe!
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Avocado Chicken Taco Salad

This quick and easy Avocado Chicken Taco Salad is a delicious summer dinner recipe!
Total Time15 minutes
Yield: 2
Author: Amy Locurto
Calories: 506kcal

Ingredients

  • ½ Head of iceberg lettuce chopped
  • 1 Avocado cubed
  • 1 15 oz. can Black beans, drained and rinsed
  • 1 cup Grape tomatoes sliced
  • 1 cup Fresh corn cut from cob
  • ½ cup Salsa
  • 1 cup Chicken sliced
  • ½ cup Cheddar cheese shredded

Instructions

  • Add lettuce, avocado, black beans, tomatoes, corn and salsa in a large bowl.
  • Toss all ingredients together. Add more salsa if desired.
  • Top salad with chicken and sprinkle with cheese.
Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!
Course: dinner
Cuisine: American
Keyword: avocado, chicken, salad, summer

Nutrition

Calories: 506kcal | Carbohydrates: 38g | Protein: 34g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 89mg | Sodium: 1867mg | Potassium: 1667mg | Fiber: 12g | Sugar: 13g | Vitamin A: 2185IU | Vitamin C: 30mg | Calcium: 276mg | Iron: 2mg