5 Layer Candy Bar Brownies - A Disney Choco Smash Candy Bar Copycat Recipe
5 Layer Candy Bar Brownies recipe inspired by the Choco Smash Candy Bar from Disney's Avengers Campus. Baking this easy Marvel themed chocolate dessert will make you a superhero with your family and friends!
Yield: 12
Calories: 470kcal
Ingredients
- Brownie mix
- 2 eggs
- ¼ cup water
- ½ cup vegetable oil
- 18 fun sized Snickers 10.59 oz bag
- 1 ½ cup marshmallow creme
- 1 cup creamy peanut butter
- ¾ cup powdered sugar
- 1 cup dark chocolate chips
- ½ cup heavy whipping cream
Instructions
Brownies
- Preheat the oven to 350 degrees for a metal or glass pan.
- Grease bottom of pan with cooking spray.
- In a large bowl mix brownie mix, eggs, water and oil.
- Add to an 8x8 inch pan and bake for 31-34 minutes. Insert a toothpick, if it comes out clean the brownies are done.
- Before the brownies cool, layer with Snickers candy bars. Gently push the candy bars down into the brownies, so they melt into the top.
- While waiting for the brownies to cool, make your peanut butter mixture. In a bowl, mix the peanut butter and powdered sugar until creamy and fluffy. Cover and set aside.
- Let the brownies cool off for 2-5 minutes, then add a layer of marshmallow fluff. The fluff will spread better while the brownies are still warm.
- Next, add a layer of the peanut butter mixture. Set aside.
Chocolate Ganache
- Add heavy whipping cream into a glass and microwave for 15-25 seconds to warm it up.
- Add dark chocolate chips to a small glass bowl and heat in microwave for 30-45 seconds until they are soft. Do not over heat or they will become hard.
- Pour the warm whipping cream over the chocolate chips and stir with a spoon until creamy.
- Immediately pour over the top of the peanut butter mixture layer and spread until the entire top is covered.
- Let completely cool, then slice your 5 layer brownies and enjoy!
Notes
To cool the brownies fast, place into the refrigerator until set and ready to cut.
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Recipe Video
Nutrition
Calories: 470kcal | Carbohydrates: 51g | Protein: 10g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 197mg | Potassium: 344mg | Fiber: 3g | Sugar: 39g | Vitamin A: 233IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg