Pineapple Upside Down Ice Cream Cake

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This Easy Pineapple Upside Down Ice Cream Cake brings back childhood memories! Turn a classic recipe combined with vanilla ice cream into the perfect summer treat!

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Pineapple Cake Ingredients: – all purpose flour – sugar – salt – baking powder – eggs – sugar – vanilla extract – pineapple juice – vegetable oil – butter

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Cake Topping: – butter – brown sugar – pineapple slices (or crushed) – maraschino cherries Plus: – vanilla ice cream

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Get Started... – Mix dry ingredients – Add wet ingredients – Mix well – Coat bottom of your pan with brown sugar – Pour melted butter over it

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Top with pineapple slices and then cherries.

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Next... Pour the cake cake batter over the top. Bake at 350 degrees for about 20 minutes or until top springs back at the touch.

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After baking... Allow the cake to cool inside the spring form pan and spray another cake pan with nonstick spray. Pour in your remaining batter and bake until done. Allow both layers to cool completely. With a cup full of warm water, place your spatula in the warm water. Let your ice cream sit until it is slightly softened. Begin spreading ice cream on your pineapple/cherry layer of cake while in the spring form pan.

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Freeze your cake until the ice cream is firm about 15-30 minutes per layer.

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Pineapple Upside Down Ice Cream Cake

This Easy Pineapple Upside Down Ice Cream Cake brings back childhood memories! Turn a classic recipe combined with vanilla ice cream into the perfect summer treat!

Pineapple Cake Ingredients: – all purpose flour – sugar – salt – baking powder – eggs – sugar – vanilla extract – pineapple juice – vegetable oil – butter

Get Recipe Here >

Cake Topping: – butter – brown sugar – pineapple slices (or crushed) – maraschino cherries Plus: – vanilla ice cream

Print Recipe >

Get Started... – Mix dry ingredients – Add wet ingredients – Mix well – Coat bottom of your pan with brown sugar – Pour melted butter over it

Check it out >

Top with pineapple slices and then cherries.

Print Recipe >

Next... Pour the cake cake batter over the top. Bake at 350 degrees for about 20 minutes or until top springs back at the touch.

Print Recipe >

Print Recipe >

Freeze your cake until the ice cream is firm about 15-30 minutes per layer.

Make this Recipe >

How long should I freeze this cake?

Get more recipes at LivingLocurto.com