With an easy homemade balsamic vinaigrette dressing, fresh vegetables and avocado, this salad is full of flavor and very easy to whip up for dinner or party.
– While the chicken is baking, fill a large bowl with romaine lettuce.
– Combine the rest of the salad ingredients.
– Squeeze the juice from a lemon wedge over the vegetables.
– Add the sliced chicken and sprinkle with fresh pepper to taste.
– Drizzle a tablespoon of dressing over the chicken.
– Serve with dressing on the side.
– Serve and Enjoy!