Greek Salad  with Chicken

With an easy homemade balsamic vinaigrette dressing, fresh vegetables and avocado, this salad is full of flavor and very easy to whip up for dinner or party.

Ingredients: – skinless boneless chicken breasts – romaine lettuce  – avocado  – cucumber – tomatoes – yellow pepper  – red onion – Feta cheese – pitted kalamata olives sliced – lemon – fresh ground pepper

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Dressing: – balsamic vinegar – dijon mustard – extra virgin olive oil – Salt and fresh ground         pepper

Get Started... – Marinate the chicken. – Brown the chicken breasts over medium high heat. – Transfer them to the oven and bake until cooked through.

– While the chicken is baking, fill a large bowl with romaine lettuce. – Combine the rest of the salad ingredients.  – Squeeze the juice from a lemon wedge over the vegetables.

– Add the sliced chicken and sprinkle with fresh pepper to taste. – Drizzle a tablespoon of dressing over the chicken. – Serve with dressing on the side. – Serve and Enjoy!