Apple Cider  Fall Sangria

Autumn weather calls for  this delicious  Apple Cider Fall Sangria.    A recipe packed with flavor and perfect for fall! 

Ingredients: – 2 cinnamon sticks – ½ red apple sliced – ½ Granny Smith apple sliced – ½ pear thinly sliced – 1 bottle white wine         (Sauvignon Blanc recommended) – 2 cups apple cider – ½ cup honey whiskey – ¼ cup caramel vodka (optional)

Get Started... – Chop fruit into pieces. – In a large pitcher add the fruit and cinnamon sticks.

Pour the entire bottle of white wine into the pitcher, add the apple cider, honey whiskey, vodka if using it and stir.

Before serving, refrigerate for at least 30 minutes to let the fruit flavors mix with the wine.