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Spiced Blackberry Cobbler Recipe with Bisquick
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Warm Spiced Blackberry Cobbler

The ultimate Spiced Blackberry Cobbler. Made effortlessly with Bisquick, nutmeg, and apple pie spice for the perfect cozy bite.
Total Time1 hour
Yield: 8
Author: Amy Locurto

Equipment

9x9 baking dish
Calories: 297kcal

Ingredients

The Base

  • 4 cups fresh blackberries frozen works too, just thaw and drain them slightly
  • ½ cup granulated sugar
  • ⅛ teaspoon nutmeg
  • ½ cup salted butter 1 stick, melted

The Spiced Cobbler Topping

  • 1 ¼ cup Original Bisquick mix
  • ¾ cup milk
  • ¼ cup granulated sugar
  • ¼ teaspoon pple pie spice

Instructions

Preheat and Prep

  • Preheat your oven to 350°F (175°C). Pour the melted butter directly into the bottom of a 9x9 inch baking dish, coating it evenly.

Macerate the Berries

  • In a medium bowl, gently toss the blackberries with 1/2 cup of sugar and nutmeg. Let them sit for a few minutes to get nice and juicy while you make the batter.

Mix the Topping Batter

  • In a separate bowl, mix together the Bisquick, milk, the remaining sugar and apple pie spice until smooth.

Layer Without Stirring

  • Pour the batter directly over the melted butter in the baking dish. Gently swirl the batter into the butter, but do not stir.
  • Next, spoon the spiced blackberries and all their juices evenly over the top of the batter. Again, do not stir. As it bakes, the batter will magically rise up around the fruit.

Bake Until Golden

  • Bake for 50-55 minutes, or until the cobbler crust is a rich, golden brown and the berry juices are bubbling around the edges.

Notes

You can easily make a homemade batch of apple pie spice by combining 4 tbsp cinnamon, 1.5 tsp nutmeg, 1 tsp ginger, and 0.5 tsp allspice.
Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!

Recipe Video

Course: Dessert
Cuisine: American
Keyword: bisquick, blackberry, blackberry cobbler, cobbler, dessert

Nutrition

Calories: 297kcal | Carbohydrates: 39g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 33mg | Sodium: 342mg | Potassium: 182mg | Fiber: 4g | Sugar: 26g | Vitamin A: 532IU | Vitamin C: 15mg | Calcium: 85mg | Iron: 1mg