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St. Patrick's Day Charcuterie Board
Create a festive St. Patrick's Day charcuterie board with an easy leprechaun snack recipe that anyone can make in minutes!
Total Time
30
minutes
mins
Yield:
12
Author:
Amy Locurto
Cook Mode
Prevent your screen from going dark
Equipment
Large Charcuterie Board
1x
2x
3x
Calories:
521
kcal
Ingredients
2
cups
green M&M’s candy
2
Chocolate Hershey’s bars
1
Sugar Cookie
3
cups
Cheez-It crackers
½
cup
caramel popcorn
Air Head Extremes candy
Instructions
Place your board, serving tray or other backdrop onto the serving table. Start by making the Leprechaun’s hat first at the top of the board.
Slice a Dark Chocolate Hershey’s bar into long strips to make the hat band. Cut a sugar cookie to make the buckle.
Cut the top part of the cookie off. Add the cookie nose and begin creating his beard with crackers.
Decorate the rest of the board with the pot of gold and rainbow. Use extra candy for garnish around the Leprechaun head.
Notes
See blog directions for a healthy version of this recipe.
Plan To Make This?
Please share if you do. Mention
@LivingLocurto
or tag
#LivingLocurto
on Instagram. We'd love to see!
Recipe Video
Course:
Appetizer
Cuisine:
American
Keyword:
appetizer, candy, charcuterie, charcuterie board, crackers, party food, Snack, st. patricks day
Nutrition
Calories:
521
kcal
|
Carbohydrates:
73
g
|
Protein:
8
g
|
Fat:
21
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
26
mg
|
Sodium:
538
mg
|
Potassium:
44
mg
|
Fiber:
4
g
|
Sugar:
28
g
|
Vitamin A:
80
IU
|
Vitamin C:
1
mg
|
Calcium:
127
mg
|
Iron:
1
mg