In large mixing bowl, mix all dry ingredients.

In another bowl, combine the wet ingredients and butter.

Whisk gently to mix and slowly begin adding in the flour/sugar mixture.

Mix gently with large spoon or spatula until a dough is formed. Dough will not be absolutely hard, it should be fairly soft.

Form dough into a ball and place into the refrigerator until ready for use.

Pinch off dough to form 1 inch balls.

Place the balls on a cookie sheet with about an inch and a half of space between them.

Use a glass to coated with leftover oil and dipped into sugar to flattened each ball.

Bake for 6-12 minutes until edges are slightly golden.

You can bake longer for a firmer cookie.