Sausage Egg Casserole Breakfast Recipe

5 from 7 votes

Easy Sausage Egg Casserole is a family favorite breakfast! This make-ahead egg recipe with gooey cheese and sausage is perfect for any occasion, especially for the holidays!

Total Time55

Yield:

Author: Amy Locurto

Calories: 297kcal

Ingredients

6-7 slices white bread
1 tablespoon butter
1 lb pork sausage
1 ½ cups Sharp Cheddar, shredded
1 tsp salt
6 eggs
2 cups half and half

Instructions

Cook sausage until brown, stir to crumble, drain and set aside.
Remove crusts from bread and spread with butter
Place bread in greased 9x13 baking dish. Cut the pieces if needed to fit the entire pan.
Spoon sausage over bread and sprinkle sausage with 1 cup of cheese.
In a bowl, beat eggs, half and half and salt together. Pour over cheese.
Cover and chill overnight.
Bake uncovered at 350 degrees for 45 minutes or until bubbling.
Let set out of the oven for 5 minutes before cutting and serving.

Notes

If you want to cook right away, cover with foil and bake for 40 minutes. Remove foil, this is when you can top with more cheese and place back into the oven for another 3-5 minutes until bubbling.

Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!

Recipe Video

Course: Breakfast

Cuisine: American

Keyword: casserole, cheese, Christmas Morning Casserole, eggs, sausage, Sausage Egg Bake Recipe

Nutrition