Samoa Popcorn - Chocolate, Caramel & Coconut Treat - Living Locurto

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Samoa Popcorn - Chocolate, Caramel & Coconut Treat

Recipe for the best Homemade Samoa Popcorn! This easy no-bake Girl Scout cookie copycat is a sweet and salty treat perfect for gifting or movie night.

Yield:

Author: Amy Locurto

Calories: 582kcal

Ingredients

3 4 oz Kettle Corn Bags
2 cups Semi-Sweet Chocolate Chips
1 ½ cup Coconut
1 box Fudge Caramel Coconut Cookies (Keebler Coconut Dreams or Girl Scout Samoas)
Non-stick cooking spray

For the Butter Toffee Coating:

1 stick Butter
1 cup Brown Sugar
½ cup Light Corn Syrup

Instructions

Prep the Popcorn: Pop your kettle corn according to the package directions. Spread it out evenly in a very large bowl or a metal casserole dish sprayed with non-stick cooking spray.
Make the Toffee: In a saucepan over high heat, combine the butter, brown sugar, and corn syrup. Stir constantly until the mixture reaches a boil.
The "No-Stir" Step: Once it boils, reduce the heat to medium and let it bubble without stirring for five minutes.
Coat: Turn off the heat and immediately pour the hot toffee over the popcorn. Stir quickly to coat every kernel before the toffee begins to harden.
Toast the Coconut: Spread your coconut in an oven-safe dish. Place it under the broiler for just a minute or two until golden brown. Watch it closely—it burns fast! Sprinkle the toasted coconut over the warm popcorn.
The Drizzle: Melt your chocolate chips and use a spoon or piping bag to drizzle it generously over the popcorn.
The Finishing Touch: Once the chocolate has set, break the popcorn into chunks and toss in your chopped Samoa cookies.

Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!

Course: Dessert, Snack

Cuisine: American

Keyword: caramel, cat treats, chocolate, dessert, girl scout cookies, movie night snack, no bake, popcorn, salty, samoa, Samoa Popcorn, Snack, sweet potato

Nutrition