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Pineapple Upside Down Cake Drink - Easy Cocktail Recipe
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5 from 3 votes

Pineapple Upside Down Cake Cocktail

Cool off with a Pineapple Upside Down Cake Drink. This easy cocktail recipe is made by the glass or pitcher and tastes just like the cake!
Total Time1 minute
Yield: 1
Author: Amy Locurto
Calories: 187kcal

Ingredients

  • ½ cup Crushed ice
  • 1 splash Grenadine syrup
  • 2 ounces Cake vodka
  • 3 ounces Pineapple juice
  • 1 Maraschino cherry Garnish

Instructions

  • Fill a tall glass with ice
  • Add a splash of Grenadine
  • Add vodka
  • Fill glass with more ice
  • Gently pour pineapple juice over ice.
  • Top with a cherry and add a straw.
  • Serve immediately before colors blend.

Notes

How to make by the pitcher:
  • 4 cups ice
  • 2 ounces Grenadine syrup
  • 2 cups Cake vodka
  • 3 cups Pineapple juice
  • 2 cups Ginger Ale
Mix all ingredients in a pitcher and enjoy!
Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!
Course: Drinks
Cuisine: American
Keyword: cake, cocktail, drinks, pineapple

Nutrition

Calories: 187kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 111mg | Sugar: 11g | Vitamin C: 9mg | Calcium: 11mg | Iron: 1mg