Little Debbie Peppermint Cheesecake Dip
This Peppermint Cheesecake Dip recipe made with Little Debbie cake is a creamy, quick and easy Christmas dessert dip you can whip up in less than 10 minutes!
Yield: 12
Calories: 214kcal
Ingredients
- ¼ cup crushed soft peppermint candy
- 1 box Little Debbie Vanilla Cakes
- 8 oz cream cheese softened
- 1 teaspoon Vanilla extract
- ¼ cup Milk
- 8 oz Whipped Topping
Instructions
- In a mixing bowl, add the cakes and mix until crumbly.
- Add cream cheese, vanilla, milk and whipped cream topping. Whip until creamy
- Stir in the crushed peppermint, saving a teaspoon to sprinkle on top.
- Add dip to a serving bowl, sprinkle with peppermint bits, cover and refrigerate until ready to serve.
- Serve with cookies and strawberries
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Recipe Video
Nutrition
Calories: 214kcal | Carbohydrates: 22g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 20mg | Sodium: 169mg | Potassium: 79mg | Fiber: 0.2g | Sugar: 16g | Vitamin A: 288IU | Vitamin C: 0.1mg | Calcium: 75mg | Iron: 0.5mg