Instant Pot Lemon Garlic Chicken Pasta

4.63 from 16 votes

Best Instant Pot Lemon Garlic Chicken Pasta recipe perfect for a quick dinner! How to cook tender juicy chicken breasts in a pressure cooker.

Total Time25

Yield:

Calories: 315kcal

Turn your Instant Pot on sauté and while waiting for it to heat and the "hot" button to show, brush the chicken breasts on both sides with olive oil and sprinkle with salt and pepper.
Place chicken in the Instant Pot and sauté on each side for 2-3 minutes until golden brown.
When chicken is golden brown on both sides, remove from Instant Pot.
Add 1 tablespoon of olive oil and the minced garlic, oregano and thyme. Sauté and stir for 1 minute.
Add wine and broth, then squeeze the juice from the lemon and stir.
Place chicken back into Instant Pot, lock the lid, make sure the steam valve is closed. Push the poultry button and set it to cook for 15 minutes.
While the chicken is cooking in your Instant Pot, boil water in a large pot and cook the pasta.
When the chicken is done, release the pressure, then remove your Instant Pot lid. Let stand for 2-3 minutes.
When pasta is done, drain and toss with butter and spoon the juices from the wine, broth and chicken over the pasta.
Serve this Instant Pot lemon garlic chicken with the pasta and salad for a complete quick and easy meal.

If you don't want to add wine to your chicken, you can replace it with white wine vinegar or extra chicken broth.

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Course: dinner

Cuisine: American

Keyword: chicken, dinner, family dinner, garlic, instant pot, lemon, pasta, pressure cooker