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–+ servings
Marshmallows Pops on a stick
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5 from 1 vote

How to Make a Marshmallow Pop

A marshmallow pop is an easy no-bake dessert recipe for a party or any occasion!
Yield: 12
Author: Amy Locurto

Equipment

cake pop sticks
Parchment paper
Calories: 45kcal

Ingredients

Instructions

  • Add candy melts to a small glass bowl or glass and microwave for 30-60 seconds. Remove and stir until melted. You might need to heat another 30-60 seconds until completely melted.
  • Dip the end of a cake pop stick into the melted candy and poke into the marshmallow. Let candy dry.
  • Hold the stick and dip the entire marshmallow into the melted candy. Place on parchment paper until dry.
  • Optional: Decorate with sprinkles, caramel, chopped nuts, etc.
Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!
Course: Dessert
Cuisine: American
Keyword: dessert, easy recipe, marshmallow, no bake, party food, pops

Nutrition

Calories: 45kcal | Carbohydrates: 6g | Protein: 0.02g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 9mg | Potassium: 0.05mg | Fiber: 0.001g | Sugar: 6g | Calcium: 0.03mg | Iron: 0.003mg