Hot Honey Whipped Goat Cheese Dip with Cranberry & Walnuts

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This Hot Honey Whipped Goat Cheese Dip with Cranberry & Walnuts is a must-make Holiday Appetizer. Easy, festive, sweet, spicy, and crowd-pleasing.

Total Time10

Yield:

Author: Amy Locurto

Calories: 134kcal

Ingredients

8 oz goat cheese (two 4 oz logs)
1-2 tablespoons milk
1 tablespoon hot honey plus more for drizzling
½ cup cranberry sauce (homemade preferred)
¾ cup coarsely chopped sweet glazed walnuts

Instructions

Place the goat cheese, milk, and hot honey in a medium mixing bowl.
Using a hand mixer, whip until smooth, creamy, and spreadable. Add additional milk as needed for desired consistency.
Spread the whipped goat cheese onto a serving platter.
Spoon cranberry sauce evenly over the cheese.
Sprinkle chopped sweet glazed walnuts on top.
Drizzle with additional hot honey if desired.
Chill until ready to serve.

Notes

Serving Suggestions
Serve with crackers, crostini, sliced apples, or toasted baguette slices.

Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!

Recipe Video

Course: Appetizer

Cuisine: American

Keyword: appetizer, christmas party food, cranberry sauce, dip, fall party food, goat cheese, holiday party, Hot Honey, party food, snacks, thanksgiving, walnuts, whipped goat cheese dip

Nutrition