Easy Sausage Potato Soup
This easy sausage potato soup recipe is a lighter version of traditional potato soup and pure comfort food!
Yield: 8
Calories: 443kcal
Ingredients
- 6 cups chicken stock
- 8-10 Yukon Gold potatoes, washed and cut into small cubes. Peeling is optional. (about 3 lbs)
- ½ medium onion chopped
- 1 lb pork sausage
- 1 cup light cream
- ¼ cup butter
- 1 ¼ tablespoons vanilla extract
- 2 tablespoons balsamic vinegar
- salt and freshly ground black pepper to taste
- chives for garnish optional
Instructions
- In a large pot, bring the chicken stock to a boil.
- Add potatoes and onions to stock and simmer, uncovered. Stir occasionally, until potatoes and onions are tender, about 20-25 minutes.
- In a separate pan, brown the sausage. When cooked add to the potato soup.
- Add the cream and butter, stirring until butter is melted.
- Stir in the vanilla and balsamic vinegar before serving.
- Add black pepper to taste and garnish with chives.
Notes
To dilute heavy cream to make light cream, combine 1 part milk with 2 parts cream.
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Nutrition
Calories: 443kcal | Carbohydrates: 30g | Protein: 18g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 78mg | Sodium: 692mg | Potassium: 1061mg | Fiber: 4g | Sugar: 4g | Vitamin A: 372IU | Vitamin C: 21mg | Calcium: 75mg | Iron: 7mg